10 Best Local Restaurants in Fujinomiya

Located close to Fujinomiya’s famous Shiraito Falls, Fujisan Shiraito An serves soba noodles in an authentic old-fashioned atmosphere. This is something of a hidden gem, a place where you can enjoy eating delicious soba noodles while looking out at Mt. Fuji. The tempura set meal is an absolute bargain. Check out the seasonal side dishes and black rice, too, for something a little different.

The soba noodles, which are made by hand in the restaurant's own kitchen, are thick and rustic in style. Combined with the gorgeous location, what more could you ask for?

Since opening in Fujinomiya in 2009, Soba-no-Mi IKKANNJIN has drawn in the crowds with its excellent soba (buckwheat noodles). Check out the jyuwari kikouchi seiro (soba made from 100% buckwheat flour) or the genbiki seiro, made by grinding the black husk of the buckwheat in a stone mill, which really brings out the flavour.

The soba and udon noodles served here are all handmade. Multi-course meals are served at night, with seasonal dishes and desserts skilfully prepared by a chef trained in Japanese cuisine. Preschool children are not allowed to enter at lunchtime. Also, you'll need to make a reservation if you want to dine here at night.

Within walking distance of the Shiraito Falls, Mume-san is a restaurant that introduces tourists to the culture of Fujinomiya yakisoba (fried noodles) and other local teppanyaki (dishes cooked on a hot steel plate). As well as normal okonomiyaki (a Japanese savoury pancake dish), Mume-san serves a noodle-filled version the locals call shigureyaki.

Yakisoba bread, rolled okonomiyaki, and takoyaki (octopus dumplings) are among the items available to take away, which make great souvenirs. Whether you’re looking for a hearty meal or just fancy a beer and some snacks, Mume-san is a great option.

Numazu Uogashizushi Nagarezushi Fujinomiya boasts the freshest seafood from Suruga Bay, brought in each morning directly from the Numazu Fish Market. The nigiri-zushi (hand-pressed sushi) and kaisen-don (rice bowl topped with seafood) are served in generous portions, and even the ara-jiru (a broth made from the bony parts of fish) comes with plenty of fish meat.

While this is a chain restaurant, many of the items on the menu are exclusive to the Fujinomiya branch, and there’s a variety of seasonal a la carte dishes which are excellent with drinks. It's hardly surprising that the restaurant is always full with locals and tourists alike. In fact, this is one of the most successful restaurants in Fujinomiya.

Hacchan is one of the most famous Fujinomiya yakisoba (fried noodles) restaurants, its simple taste a bit of a throwback but very moreish, so much so that many people reckon this is the best place to eat yakisoba. Shigureyaki, a version of Fujinomiya yakisoba arranged in an okonomiyaki (Japanese savoury pancake dish) style, is another hearty delicacy that’s well worth trying.

As well as the noodles, the sauces and toppings get rave reviews. If you’re not sure what to order, try the all-in-one mix option to sample lots of different versions.

Omiya Yokocho Puku-ichi is a showroom of Kitagawa Seianjo, a producer well known for its special anko (red bean paste). Cooked with spring water from Mt. Fuji, the anko served here has a delicate taste that really highlights the flavour of the beans. You can enjoy your sweet red bean paste with shaved ice or zenzai (a sweet red bean soup).

Another great hit is the Italian-style ice cream using raw milk from the Asagiri Highland and seasonal fruits. Why not stop by for some dessert after trying the famous Fujinomiya yakisoba at Omiya Yokocho in front of Sengen Taisha Shrine?

Fujinomiya Yakisoba Antenna Shop is a showcase for the Fujinomiya Yakisoba brand of local fried noodles. The company is doing its bit to spread the word about Fujinomiya yakisoba, which has become a national sensation after winning the B-1 Grand Prix national competition for local soul foods, by serving it to tourists in Omiya Yokocho, just steps away from the Fujisan Hongu Sengen Taisha Shrine.

The menu includes not only the standard version using meat, cabbage, green onions, and sardine shavings as ingredients, but also a wide variety of other styles of the dish. If you’re looking for the best yakisoba, this should definitely be on your list.

Marugame Seimen Fujinomiya is a branch of the famous kama-age udon (straight-from-the-pot udon) chain that also operates internationally (as MARUGAME UDON). The taste of the udon noodles, which are handmade in-house, is one of those comforting tastes that the locals love to experience time and again. The price, volume, and speed of service are also excellent.

It’s ideally positioned so that you can stop in on your way to or from the famous Sengen Taisha Shrine. There’s also freshly fried tempura and foods to take out, such as donburi (rice bowl dishes).